
Sunday, 23th Feb 2020 // 04:30
SOUTE // Cape Town // Salt-River
Jade de Waal
Food Jam
Salon-guests will learn more about the diverse Cape Town food scene, sustainable food, the farm-to-table concept and will cook and enjoy a three-course meal together with SA Masterchef contestant Jade de Waal using surplus ingredients – organic food from local suppliers and farms of the region which has officially expired but is perfectly food-safe. (*R350)
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